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There was a dynamic change in sucrose accumulation observed in ‘‘Huangjingua’’ developing fruits. An obvious gradient of sucrose accumulation was also detected, ascending from pedicel to middle and umbilicus parts of mesocarps (Fig. 6(a)). The sucrose accumulation was enhanced markedly after approximately 15 DAP in the umbilicus part of mesocarp that caused unparalleled sucrose accumulation in different portions of mesocarps. This phenomenon became quite remarkable among three portions after 20 DAP. In comparison, no sucrose-accumulating gradient was found in three portions of ‘‘Yuegua’’ developing fruits (Fig. 6(b)).
There was a dynamic change in sucrose accumulation observed in ‘‘Huangjingua’’ developing fruits. An obvious gradient of sucrose accumulation was also detected, ascending from pedicel to middle and umbilicus parts of mesocarps (Fig. 6(a)). The sucrose accumulation was enhanced markedly after approximately 15 DAP in the umbilicus part of mesocarp that caused unparalleled sucrose accumulation in different portions of mesocarps. This phenomenon became quite remarkable among three portions after 20 DAP. In comparison, no sucrose-accumulating gradient was found in three portions of ‘‘Yuegua’’ developing fruits (Fig. 6(b)).
有一个动态变化蔗糖积累观察" huangjingua "发展的果实.一个明显的梯度蔗糖的积累也发现,上行由花梗,以中和脐部分mesocarps （图6 （ a ）条） .蔗糖积累着增强后,大约有15磷酸二铵在脐部分中果皮造成了无与伦比的蔗糖积累,在不同的部分mesocarps .这一现象已成为相当了不起的其中三个部分,经过20磷酸二铵.相较之下,无蔗糖积累梯度被发现在三个部分的" yuegua "发展成果(如图6(b))