搜狗做题网法国大餐用餐的礼仪作文 英语的
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法国大餐用餐的礼仪作文 英语的
French Dining Etiquette
French eating etiquette is an important at home,at private and public celebrations and especially in restaurants and cafes.It is more like а series of lifestyle rules than an imposed series of clichés to abide while dining.
When in France,you will demonstrate a serious lack of respect if you violate the eating rules.Table manners are definitely very important for foreigners to master.Never take flowers to the hostess because you are expected to send them before or after the event.You are not allowed to bring any friends or pets without asking first.However,if you happen to bring an extra person,you should give his/her name to the host.In France,the only two kinds of food that a guest is allowed to refuse are oysters and curry.The hostess should not serve them without inquiring beforehand about the guests’ tastes.Dinner usually takes from two to four hours because one meal consists of several courses served separately.Guests should eat small portions of every course.Each course is brought in order and passed but one thing stays present on the table throughout the whole meal-the inevitable glass of French wine.You should leave your wineglass nearly full if you do not want more wine.
The French have perfected the art of using forks and knives.Chicken and fish are cut and picked up by a special kind of table utensils.The French go so far as eating fruit with knives and forks.Salad should never be cut,you should rather try to fold the leaf and bring it to your mouth with the fork.Salad knife is present on the table but using it should be your last resort.Cheese is cut lengthwise and round cheese is cut by means of making round wedges.Do not rest your elbows on the table.Your hands should be visible but not on your lap.If you have not finished eating,cross your fork and knife on the plate with the fork over the knife.The French hate to have unexpected visitors so it is considered a blunder to drop in on a friend without letting them know in advance.You should avoid phoning after 9pm and before 10am.A firmly established tradition,is the L’Aperitiff – people get together at about half an hour before a meal to share a drink have a chat with friends,family,colleagues or neighbours.
French eating etiquette is an important at home,at private and public celebrations and especially in restaurants and cafes.It is more like а series of lifestyle rules than an imposed series of clichés to abide while dining.
When in France,you will demonstrate a serious lack of respect if you violate the eating rules.Table manners are definitely very important for foreigners to master.Never take flowers to the hostess because you are expected to send them before or after the event.You are not allowed to bring any friends or pets without asking first.However,if you happen to bring an extra person,you should give his/her name to the host.In France,the only two kinds of food that a guest is allowed to refuse are oysters and curry.The hostess should not serve them without inquiring beforehand about the guests’ tastes.Dinner usually takes from two to four hours because one meal consists of several courses served separately.Guests should eat small portions of every course.Each course is brought in order and passed but one thing stays present on the table throughout the whole meal-the inevitable glass of French wine.You should leave your wineglass nearly full if you do not want more wine.
The French have perfected the art of using forks and knives.Chicken and fish are cut and picked up by a special kind of table utensils.The French go so far as eating fruit with knives and forks.Salad should never be cut,you should rather try to fold the leaf and bring it to your mouth with the fork.Salad knife is present on the table but using it should be your last resort.Cheese is cut lengthwise and round cheese is cut by means of making round wedges.Do not rest your elbows on the table.Your hands should be visible but not on your lap.If you have not finished eating,cross your fork and knife on the plate with the fork over the knife.The French hate to have unexpected visitors so it is considered a blunder to drop in on a friend without letting them know in advance.You should avoid phoning after 9pm and before 10am.A firmly established tradition,is the L’Aperitiff – people get together at about half an hour before a meal to share a drink have a chat with friends,family,colleagues or neighbours.