英语翻译原料:黑木耳、西芹、鲜百合.调料:蒜片、葱段、白糖、水生粉.制作方法:⒈ 黑木耳发泡洗净、西芹去筋切成菱形、鲜百
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英语翻译
原料:黑木耳、西芹、鲜百合.调料:蒜片、葱段、白糖、水生粉.制作方法:⒈ 黑木耳发泡洗净、西芹去筋切成菱形、鲜百合洗净备用.⒉ 锅放水,加盐和色拉油,倒入黑木耳、西芹、百合煮10秒,出锅除水分.⒊ 锅内倒入少量油,放姜片、葱炸香后放黑木耳、西芹、百合,加盐、味精、白糖调味,勾芡后即可出锅.
原料:黑木耳、西芹、鲜百合.调料:蒜片、葱段、白糖、水生粉.制作方法:⒈ 黑木耳发泡洗净、西芹去筋切成菱形、鲜百合洗净备用.⒉ 锅放水,加盐和色拉油,倒入黑木耳、西芹、百合煮10秒,出锅除水分.⒊ 锅内倒入少量油,放姜片、葱炸香后放黑木耳、西芹、百合,加盐、味精、白糖调味,勾芡后即可出锅.
原料:黑木耳、西芹、鲜百合.
Ingredients: black agaric, celery, lily bulb.
调料:蒜片、葱段、白糖、水生粉.
Seasoning: garlic slices, onion section, sugar, aquatic powder.
制作方法: ⒈ 黑木耳发泡洗净、西芹去筋切成菱形、鲜百合洗净备用.
Making method: same auricularia foaming abluent, celery, to muscle cut into diamond, lily bulb wash. Set aside.
⒉ 锅放水,加盐和色拉油,倒入黑木耳、西芹、百合煮10秒,出锅除水分.
2 pot, add salt and water, salad oil into black agaric, celery, lily boil for 10 seconds, out of the pot except moisture.
⒊ 锅内倒入少量油,放姜片、葱炸香后放黑木耳、西芹、百合,加盐、味精、白糖调味,勾芡后即可出锅.
3 the pot into small amounts of oil and put ginger, Onions Fried incense empress put black agaric, celery, lily, add salt, monosodium glutamate, white sugar seasonings, tick off gorgon euryale later and then out of the pot.
Ingredients: black agaric, celery, lily bulb.
调料:蒜片、葱段、白糖、水生粉.
Seasoning: garlic slices, onion section, sugar, aquatic powder.
制作方法: ⒈ 黑木耳发泡洗净、西芹去筋切成菱形、鲜百合洗净备用.
Making method: same auricularia foaming abluent, celery, to muscle cut into diamond, lily bulb wash. Set aside.
⒉ 锅放水,加盐和色拉油,倒入黑木耳、西芹、百合煮10秒,出锅除水分.
2 pot, add salt and water, salad oil into black agaric, celery, lily boil for 10 seconds, out of the pot except moisture.
⒊ 锅内倒入少量油,放姜片、葱炸香后放黑木耳、西芹、百合,加盐、味精、白糖调味,勾芡后即可出锅.
3 the pot into small amounts of oil and put ginger, Onions Fried incense empress put black agaric, celery, lily, add salt, monosodium glutamate, white sugar seasonings, tick off gorgon euryale later and then out of the pot.
英语翻译原料:黑木耳、西芹、鲜百合.调料:蒜片、葱段、白糖、水生粉.制作方法:⒈ 黑木耳发泡洗净、西芹去筋切成菱形、鲜百
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