搜狗做题网对一次性筷子的看法,英语作文,80词以上,
来源：学生作业帮 编辑：搜狗做题网作业帮 分类：英语作业 时间：2024/04/30 15:46:52
对一次性筷子的看法,英语作文,80词以上,
Consumption tax will be imposed ondisposable wooden chopsticks,wooden floor panels,yachts,luxury watches and more oil-based products from April 1,the authorities announced yesterday. 再答： 或者你可以写好中文再用翻译器翻译过来
再答： Recently, there are two hot events of disposable chopsticks. The first thing is the UK media who called on that Chinese must swap chopsticks for knife and forks,because of that 1.4 billion people ploughing through 80 billion pairs of disposable chopsticks each year,China has admitted its forests can no longer provide enough cutlery for its use.
In my view, the disposable chopsticks will bring about environmental problems indeed.But it's not the fault of chopsticks, but the fault of disposable dishware.So it's not necessary to let Chinese people give up the chopsticks.
Another thing is the famous actor Huang Bo who said on Wei Bo about the disposable chopsticks.He took a pair of chopsticks into the boiled water. After a few seconds, the water turns into pale yellow, and meanwhile, giving off a terrible smell.
After the exposure, many netizens did experiments, they bought disposable chopsticks with different prices, and took them into boiled water, the results were the same, clean water turns into different levels of yellow.
I checked some information about disposable chopsticks.I think that the cause of the problem is the working process.In order to bleach the chopsticks, they use Sulphur(硫磺) fumigation and boiled with hydrogen peroxide(双氧水), what's more, they polish the chopsticks with paraffin(石蜡).
Sulfur fumigation encounter heat will release So2, and it will corrode people's respiratory mucosa (呼吸道粘膜).Hydrogen peroxide(双氧水) has strong cor rosive. It is harmful to our mouth cavity(口腔), esophagus(食道) and stomach.
再答： For most of the Chinese people,as well as the people from Japan and Korea,they use chopsticks to have thier meals.In the past,they used the smae chopsticks for their life long.But noqwadays,especially in some restaurants,they offer some chopsticks for once-use only.Of course,this kind of chopsticks are very clean.But,everybody knows that chopsticks are made of wood.In this way,we have to waste a lot of wood in the forest.Wood is regarded as one of the natural resources.If we keep using the chopsticks,we are wasting the forest.In China,we are short of natural forest,and that is why we have sand-storm in spring in Beijing.So,in order to preserve the environment,we should learn how to use spoons and forks to have our meals,but ont chopsticks any more.
再答： 最后一篇比较好
再答： Recently, there are two hot events of disposable chopsticks. The first thing is the UK media who called on that Chinese must swap chopsticks for knife and forks,because of that 1.4 billion people ploughing through 80 billion pairs of disposable chopsticks each year,China has admitted its forests can no longer provide enough cutlery for its use.
In my view, the disposable chopsticks will bring about environmental problems indeed.But it's not the fault of chopsticks, but the fault of disposable dishware.So it's not necessary to let Chinese people give up the chopsticks.
Another thing is the famous actor Huang Bo who said on Wei Bo about the disposable chopsticks.He took a pair of chopsticks into the boiled water. After a few seconds, the water turns into pale yellow, and meanwhile, giving off a terrible smell.
After the exposure, many netizens did experiments, they bought disposable chopsticks with different prices, and took them into boiled water, the results were the same, clean water turns into different levels of yellow.
I checked some information about disposable chopsticks.I think that the cause of the problem is the working process.In order to bleach the chopsticks, they use Sulphur(硫磺) fumigation and boiled with hydrogen peroxide(双氧水), what's more, they polish the chopsticks with paraffin(石蜡).
Sulfur fumigation encounter heat will release So2, and it will corrode people's respiratory mucosa (呼吸道粘膜).Hydrogen peroxide(双氧水) has strong cor rosive. It is harmful to our mouth cavity(口腔), esophagus(食道) and stomach.
再答： For most of the Chinese people,as well as the people from Japan and Korea,they use chopsticks to have thier meals.In the past,they used the smae chopsticks for their life long.But noqwadays,especially in some restaurants,they offer some chopsticks for once-use only.Of course,this kind of chopsticks are very clean.But,everybody knows that chopsticks are made of wood.In this way,we have to waste a lot of wood in the forest.Wood is regarded as one of the natural resources.If we keep using the chopsticks,we are wasting the forest.In China,we are short of natural forest,and that is why we have sand-storm in spring in Beijing.So,in order to preserve the environment,we should learn how to use spoons and forks to have our meals,but ont chopsticks any more.
再答： 最后一篇比较好