搜狗做题网英语翻译TS09-53THE EFFECT OF WEIGHT REDUCTION AND NUTRITIONAL IN
来源：学生作业帮 编辑：搜狗做题网作业帮 分类：英语作业 时间：2024/05/14 23:01:32
英语翻译
TS09-53
THE EFFECT OF WEIGHT REDUCTION AND NUTRITIONAL INTERVENTION ON ATHLETIC PERFORMANCE IN FEMALE WEIGHTLIFTERS
Introduction:The purpose of the study was to investigate the effect of nutritional intervention on athletic performance in weightlifters undergoing gradual bodyweight reduction and rapid bodyweight reduction in order to improve their performance after the weight loss.Materials and methods:Twelve female weightlifters were divided into two groups randomly:experimental group and control group.'The athletes in both groups were trained at the same intensity and supplied with the same diet.But the subjects in experimental group were supplied with enriched food,including weight-loss bar,vitamins,electrolyte during weight reduction and after the weight-loss,while those in control group were supplied with the placebo.Aerobic and anaerobic capability of the subjects in both groups was tested before and after weight-loss.Results and discussion:The weight of the experimental group and control group decreased from 67.4士14.2kg to 64.6士14.1 kg and from 67.4t15.5kg to 64.3f15.4kg,respectively.In the recovery period after the rapid weight reduction,the blood lactate concentration,heart rate and neural fatigue grade of the experiment group decreased significantly as compared with the control group.In the Wingate anaerobic test,there was no significant difference in the peak power per body weight,mean power and minimal power during chronic weight-loss,rapid weight-loss and the recovery phase.However,the peak power per body weight of the experiment group was much higher than the basic value in the first day (P1) and the third day (P3) after the rapid weight-loss.Conclusions:The scientifically restricted energy intake caused the body weight loss.The combined supplementation with extra vitamins and electrolyte could help maintaining sports performance,keeping the aerobic and anaerobic capability.
TS09-7
VEGETABLES FOR CONSUMER APPEAL& HEALTH
Abstract:In spite of the inherent nutritive value and need for enhanced consumption to address global obesity epidemic,there is not enough consumption of vegetables due to perceived poor taste,appeal,and convenience.Significant opportunity exists to integrate advances in science to address the global demands and needs of growers and consumers to design vegetables with improved productivity,shelf-life,convenience,and nutritive value.An integrated approach using germplasm diversity along with cutting-edge tools such as Marker Assisted Molecular Breeding,High Throughput Crop Analytics and Molecular Nutrition will enable rapid innovation and vegetable products grower profitability and enhance consumption by delivering benefits to consumer with better nutrition,taste,and convenience.Examples of Seminis products and technology tools for pipeline innovation will be discussed.
TS09-53
THE EFFECT OF WEIGHT REDUCTION AND NUTRITIONAL INTERVENTION ON ATHLETIC PERFORMANCE IN FEMALE WEIGHTLIFTERS
Introduction:The purpose of the study was to investigate the effect of nutritional intervention on athletic performance in weightlifters undergoing gradual bodyweight reduction and rapid bodyweight reduction in order to improve their performance after the weight loss.Materials and methods:Twelve female weightlifters were divided into two groups randomly:experimental group and control group.'The athletes in both groups were trained at the same intensity and supplied with the same diet.But the subjects in experimental group were supplied with enriched food,including weight-loss bar,vitamins,electrolyte during weight reduction and after the weight-loss,while those in control group were supplied with the placebo.Aerobic and anaerobic capability of the subjects in both groups was tested before and after weight-loss.Results and discussion:The weight of the experimental group and control group decreased from 67.4士14.2kg to 64.6士14.1 kg and from 67.4t15.5kg to 64.3f15.4kg,respectively.In the recovery period after the rapid weight reduction,the blood lactate concentration,heart rate and neural fatigue grade of the experiment group decreased significantly as compared with the control group.In the Wingate anaerobic test,there was no significant difference in the peak power per body weight,mean power and minimal power during chronic weight-loss,rapid weight-loss and the recovery phase.However,the peak power per body weight of the experiment group was much higher than the basic value in the first day (P1) and the third day (P3) after the rapid weight-loss.Conclusions:The scientifically restricted energy intake caused the body weight loss.The combined supplementation with extra vitamins and electrolyte could help maintaining sports performance,keeping the aerobic and anaerobic capability.
TS09-7
VEGETABLES FOR CONSUMER APPEAL& HEALTH
Abstract:In spite of the inherent nutritive value and need for enhanced consumption to address global obesity epidemic,there is not enough consumption of vegetables due to perceived poor taste,appeal,and convenience.Significant opportunity exists to integrate advances in science to address the global demands and needs of growers and consumers to design vegetables with improved productivity,shelf-life,convenience,and nutritive value.An integrated approach using germplasm diversity along with cutting-edge tools such as Marker Assisted Molecular Breeding,High Throughput Crop Analytics and Molecular Nutrition will enable rapid innovation and vegetable products grower profitability and enhance consumption by delivering benefits to consumer with better nutrition,taste,and convenience.Examples of Seminis products and technology tools for pipeline innovation will be discussed.
ts09-53
体重减轻和营养干预对女子举重运动员运动成绩的影响
简介：本研究的目的是探讨营养干预对接受渐进的体重减少,为了快速的体重减少,提高减肥后其性能举重运动性能的影响.材料和方法：十二名运动员随机分为两组：实验组和对照组.”在两组运动员进行训练,在相同的强度,提供同样的饮食.但在实验组的受试者提供丰富的食物,包括减肥吧,维生素,在减肥和减肥后的电解质,对照组服用相应的安慰剂.好氧和厌氧两组受试者的能力是在减肥后测试.结果与讨论：对实验组和对照组从67.4下降士14.2kg 64.6士14.1公斤,从67.4t15.5kg到64.3f15.4kg重量,分别.在快速减重后的恢复阶段,血乳酸浓度,心脏率和实验组神经疲劳评分显著降低,与对照组相比.在Wingate无氧试验,单位体重的最大功率差异无显著性,意味着在长期的减肥动力和最小功率,快速减肥和恢复阶段.然而,每个实验组体重峰值功率比第一天的基本价值高得多（P1）和第三天（P3）的快速减肥后.结论：科学限制能量摄入使体重损失.额外的维生素和电解质的联合补充可以帮助保持运动,保持好氧和厌氧能力.
ts09-7
对消费者的吸引力和健康的蔬菜
摘要：在固有的营养价值和增强的消费来解决全球肥胖流行虽然需要,没有由于感知味道不佳,上诉蔬菜足够的消费,方便.整合科学进展到解决全球需求和种植者和消费者的需求设计以提高生产率,保质期,方便蔬菜重要机会的存在,与营养价值.利用种质资源的多样性与先进的工具,如分子标记辅助育种相结合的方法,高通量分析及分子营养的作物将使快速创新和蔬菜产品的盈利能力和种植者提供的好处有更好的营养,口味消费者增强消费,方便.对管道精囊的产品和技术工具创新的例子将讨论.
体重减轻和营养干预对女子举重运动员运动成绩的影响
简介：本研究的目的是探讨营养干预对接受渐进的体重减少,为了快速的体重减少,提高减肥后其性能举重运动性能的影响.材料和方法：十二名运动员随机分为两组：实验组和对照组.”在两组运动员进行训练,在相同的强度,提供同样的饮食.但在实验组的受试者提供丰富的食物,包括减肥吧,维生素,在减肥和减肥后的电解质,对照组服用相应的安慰剂.好氧和厌氧两组受试者的能力是在减肥后测试.结果与讨论：对实验组和对照组从67.4下降士14.2kg 64.6士14.1公斤,从67.4t15.5kg到64.3f15.4kg重量,分别.在快速减重后的恢复阶段,血乳酸浓度,心脏率和实验组神经疲劳评分显著降低,与对照组相比.在Wingate无氧试验,单位体重的最大功率差异无显著性,意味着在长期的减肥动力和最小功率,快速减肥和恢复阶段.然而,每个实验组体重峰值功率比第一天的基本价值高得多（P1）和第三天（P3）的快速减肥后.结论：科学限制能量摄入使体重损失.额外的维生素和电解质的联合补充可以帮助保持运动,保持好氧和厌氧能力.
ts09-7
对消费者的吸引力和健康的蔬菜
摘要：在固有的营养价值和增强的消费来解决全球肥胖流行虽然需要,没有由于感知味道不佳,上诉蔬菜足够的消费,方便.整合科学进展到解决全球需求和种植者和消费者的需求设计以提高生产率,保质期,方便蔬菜重要机会的存在,与营养价值.利用种质资源的多样性与先进的工具,如分子标记辅助育种相结合的方法,高通量分析及分子营养的作物将使快速创新和蔬菜产品的盈利能力和种植者提供的好处有更好的营养,口味消费者增强消费,方便.对管道精囊的产品和技术工具创新的例子将讨论.