英语翻译Psychologists Spinoza said:"The desire is human nature t

英语翻译
Psychologists Spinoza said:"The desire is human nature than other.” The human desire for delicious is the nature of human beings which is fully reflected.In process of the taste enjoyment,it is imbued with the shares of élan vital.Life should not be a yoke,but also not be a repressed desire.We can not use the absolute reason to regulate the behavior of all people.On the diet,it is not the purpose of "science" and "nutrition" and some delicious are excluded from the table outside.Only delicious things can satisfy people's appetite and then give the arrival of physical and mental pleasure.Chinese diet shows the transformation about sentimental form to rational form from the old days till now,and cause the Chinese dietary culture brimming with imagination and creativity.The sensibility of Chinese culinary culture is a sublime sensibility,infiltrating rational sense,also the realization of the nature of life.In addition,gustatory enjoyment is one of the main objectives pursued of the human struggle.The art of Chinese cuisine is compatible with the development of human history in the process,more scientific than the progress of the western diet.As Zhang Qijun in his work Cooking Principles said:“The United States is unprecedented least affluent society,but till today,in essence it is still 'food to eat' stage.There are still some distances from entering the realm of art.” In China,The role of diet goes beyond the subsistence of existence,which is designed not only to have the physical presence,but also to meet people's spiritual needs for pleasure.It is positive to enrich people's life performance,and fine arts,music,literature,etc.which have the same level of significance to the improvement of life.

心理学家斯宾诺莎说:“与其它相比欲望是人类的本性.”人类对美味的欲望反射是人类本性的开始.在享美福过程中,无不充满了动力和活力的.生活不应该是被轭架,更不是压抑欲望.我们绝不能以任何理由来约束所有人的行为规范.在饮食方面,绝对不能以“科学”与“营养”为目的,把一些好吃的都隔离在餐桌以外.只有美味的食品才可以满足人们的食欲,然后才能达到生理和心理上的快乐.从古至今,中国的饮食形态始终在向世人展示着一种转化,那就是从感性形式转化为理性形式,这也导致中国饮食文化充满了想象力和创造力.中国饮食文化的情感不仅是一种崇高的感性认识、也是渗透着理性认知,更是实现了生活的本质.此外,味觉享受是追踪人类发展的目标中,最主要的一部分.中国菜的艺术是完全符合人类历史的发展过程,比西方的饮食发展更为科学.在张启俊烹饪原理的作品中,曾这样说道:“美国是前所未有的最富裕的社会,但到今天,本质上仍然停留在“食物仅仅是为了吃”这一层面.要想进入烹饪的艺术王国仍有一些距离.”在中国,饮食的角色已超越了生存的存在,在其设计中不仅有了身体存在,而且还以能够满足人们精神的需求为乐趣.它更能积极的丰富人们的生活,显著的提高美术、音乐、文学等水平,致使生活得到不断的改善.