英语翻译Chinese cooking is one of the greatest methods of cookin

英语翻译
Chinese cooking is one of the greatest methods of cooking.Since ancient time,many factors that have influenced its development.Confucius once said:"Eating is the utmost important thing in life." Cooking Chinese food requires more time and effort,and is considered a very sophisticated art.As a result,many travelers who have visited China consider Chinese cuisines one of the best.
A meal in Chinese culture is typically seen as consisting of two general components:
main food - a carbohydrate source or starch,typically rice (predominant in southern parts of China),noodles,or buns (predominant in northern parts of China),and
accompanying dishes - of vegetables,fish,meat,or other items.
This cultural conceptualization is in some ways in contrast to Western meals where meat or animal protein is often considered the main dish.Chopsticks are the primary eating utensil in Chinese culture for solid foods,while spoons are used for drinking soups.Food is usually prepared in bite-sized pieces (except fish,crabs and so on),ready for direct picking up and eating.Traditionally,Chinese culture considered using knives and forks at the table "barbaric" due to fact that these implements are regarded as weapons.It was also considered ungracious have guests work at cutting their own food.
Chinese food styles
As China is a geographically huge country,it is diverse in climate,ethnicity and subcultures.Not surprisingly therefore,there are many distinctive styles of cuisine.Traditionally there are eight main families of dishes,namely
* Hui (Anhui)
* Yue (Cantonese)
* Min (Fujian)
* Xiang (Hunan)
* Yang (Jiangsu)
* Lu (Shandong)
* Chuan (Szechuan)
* Zhe (Zhejiang)
Today there are mainly four main styles of food in China,namely the Beijing Style,the Shanghai Style,the Sichuan/Szechuan Style and the Cantonese Style.The Cantonese style is the most popular style in overseas restaurants.When you are traveling in China,you would find it extremely hard to resist the Peking duck,the Shanghai pork bun,or the Cantonese dim sum.
This section will introduce you to some of the finest chinese cuisines,and provide you with some Chinese food receipts.If you are traveling in China,don't forget to try out some of the dishes introduced here!

中国烹饪是其中一个最大的方法烹饪.自古以来,很多因素影响其发展.孔子曾说过："饮食是极其重要的事,在生活中" .中国烹饪食物需要更多的时间和精力,被认为是一种非常复杂的艺术.因此,许多旅客被先后访问了中国,认为中国菜最好的时期之一.
一餐在中国文化中,通常被看作是连续两个通用部件：
主要食品-碳水化合物来源还是淀粉,通常稻（主要在南部部分中国） ,方便面,或包子（主要在北部中国的一部分） ,以及
随同料理-蔬菜,鱼,肉,或其他物品.
这种文化概念,是在某些方面形成对比的西方膳食肉类或动物性蛋白质往往被认为是主要的菜.筷子是第一饮食器具在中国文化中,为固体食物,而汤匙是用于饮用汤水.食品通常是准备在一口大小件（除鱼,蟹等） ,随时可直接采摘和食用的.传统上,中国文化考虑使用刀和叉,摆在桌子上的"野蛮"因为事实是,这些实行,被视为武器.它也被认为是ungracious有客人工作,在减少自己的食物.
中国食品风格
因为中国是一个地域辽阔的国家,它是多样的气候,种族和亚文化.毫不奇怪,因此,也有许多独特风格的菜肴.传统上,有八个主要的家庭料理,即
慧（安徽）
*渔（粤语）
*民（福建）
*湘（湖南）
*洋（江苏）
*鲁（山东）
*川（四川）
*浙（浙江）
今天,世界上还有主要是四个主要风格的食品,在中国,即北京的风格,上海的风格,四川省/川菜风格和粤语风格.广东人的作风是目前最流行的风格,在海外的餐馆.当你行驶在中国,你会发现它非常难以抗拒的北京烤鸭,上海猪肉盘髻,或粤语点心.
本节将向你介绍一些优秀的中国菜,并为您提供一些中国食品收据.如果你是在旅行中,不要忘了尝试,其中一些菜式介绍了这里!