搜狗做题网简单的英语作文写一篇关于西餐文化的作文，关与西餐礼仪的也可以。谢谢拉，好的加分，会的快来啊。只要50字旧好了，简单点不怕
来源：学生作业帮 编辑：搜狗做题网作业帮 分类：综合作业 时间：2024/05/20 18:23:51
简单的英语作文
写一篇关于西餐文化的作文，关与西餐礼仪的也可以。谢谢拉，
好的加分，会的快来啊。
只要50字旧好了，简单点不怕 ,跪求你们，不是我不自己做真的写不来啊。 英语的谢谢了
写一篇关于西餐文化的作文，关与西餐礼仪的也可以。谢谢拉，
好的加分，会的快来啊。
只要50字旧好了，简单点不怕 ,跪求你们，不是我不自己做真的写不来啊。 英语的谢谢了
Food is French, Italian dishes for the mainstream, and its position in the Western as the Cantonese Chinese Sichuan. The traditional French menu is usually more than 12 dishes, which is under the customs and traditions of a rich feast. More and more modern Western-style menu and simplified than today's popular Western dishes are usually divided into five dishes - the first basin> Tom> vegetables> main courses> dessert.
Western emphasis on a variety of materials contained in calories (calories) and nutrients with the reasonable, cooking method embodies the raw materials, pay attention to the taste, retain dietary fiber, so that the food you are chewing away the original flavor, which is particularly reflected in the taste of steak, the raw materials used in food and cooking methods and Chinese than there are many different, of course, has its unique flavor, to taste the real food will not be able to taste Chinese food always to assess it.
西餐是以法国菜，意大利菜为主流，其在西餐中的地位就如中餐的粤菜川菜。传统的法式菜单通常超过十二道菜，那是传统习惯下的一份丰盛的大餐。而现代西式菜单越来越简化，现今较流行的西餐菜式通常分为五道菜——头盆>汤>副菜>主菜>甜品。
西餐讲求各种原料所含卡路里(热量)和营养成份的合理搭配，烹饪方法注重体现原料的本味，保留食物纤维，让您嚼出食物遥原味，这点特别体现在品味牛扒上，西餐所用的原材料和烹饪方法与中餐比有许多不同，当然有它独特的风味，要真正品味西餐就不能总以中餐的口味去评价它。
Western emphasis on a variety of materials contained in calories (calories) and nutrients with the reasonable, cooking method embodies the raw materials, pay attention to the taste, retain dietary fiber, so that the food you are chewing away the original flavor, which is particularly reflected in the taste of steak, the raw materials used in food and cooking methods and Chinese than there are many different, of course, has its unique flavor, to taste the real food will not be able to taste Chinese food always to assess it.
西餐是以法国菜，意大利菜为主流，其在西餐中的地位就如中餐的粤菜川菜。传统的法式菜单通常超过十二道菜，那是传统习惯下的一份丰盛的大餐。而现代西式菜单越来越简化，现今较流行的西餐菜式通常分为五道菜——头盆>汤>副菜>主菜>甜品。
西餐讲求各种原料所含卡路里(热量)和营养成份的合理搭配，烹饪方法注重体现原料的本味，保留食物纤维，让您嚼出食物遥原味，这点特别体现在品味牛扒上，西餐所用的原材料和烹饪方法与中餐比有许多不同，当然有它独特的风味，要真正品味西餐就不能总以中餐的口味去评价它。